4/9/2023 0 Comments Sorry for the sauce download![]() As you chew, that translates into more flavors that reach the back of your mouth, creating a heightened sense of complexity. It's also volatile and evaporates easily, so as its particles drift into the air, they carry those aromas with them. This article from Fine Cooking helps explain: alcohol is a great solvent for aromatic compounds. So what's the use?Īs it turns out, the reasons against adding vodka to sauce actually provide clues as to why it can be a big benefit. Vodka's purpose isn't clear, because A) it's neutral, B) it's typically added in such small quantities that it barely provides any alcoholic bite, and C) much of that alcohol is evaporated off by heat, anyway. Related Reading: The Best Places to Order Alcohol Online Take it away and your dinner loses a little sparkle.īut whenever I've come across vodka in recipes ( cocktails excluded, of course), it's always made me ask why, without an obvious, instinctual answer immediately occurring to me, especially when it shows up in sauces. ![]() Or consider a decorative sprig of parsley nestled at the edge of the plate, which instantly makes anything look like it's worthy of the grand dining room at the Waldorf Astoria. Seemingly Extraneous IngredientsĪs for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful? Doubtful it would just be an ordinary cake. ![]() Pasta with vodka sauce is undeniably delicious, but does it make sense? To put vodka in a pan with tomatoes and cream in the first place, especially when all the alcohol cooks out? I've come to accept that not every ingredient has to have a purpose, but there actually are good reasons for adding vodka to pasta sauce-read on to learn what they are. ![]()
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