4/10/2023 0 Comments Last horizon wine tasmania![]() ![]() Frogmore Creek is a perennial favourite, thanks to its award-winning pinots and fabulous restaurant overlooking the vineyards. Best known for its cool climate rieslings, pinots and chardonnays, it's home to about a dozen cellar doors, many of which also have notable eateries. Īlthough Tassie wines are well supported by the city's bars and restaurants, if you're hankering for a cellar-door experience, the Coal River Valley wine region is only 20 minutes away (and temptingly close to the airport). If you fancy yourself as an aspiring gin maker, check out its entertaining gin-blending class, where you can make your own bespoke bottle of juniper-laced goodness to take home. Forty Spotted Gin is Lark's foray into the gin world and you'll find its full range plus a wide selection from other Aussie distillers at the stylish new Gin Bar on Argyle St. Given Tasmania's impressive credentials as a whiskey producer (Lark Distillery's Classic Cask Single Malt is a standout), it was only a matter of time before it jumped on the gin bandwagon. The company also offers a range of foodie walking tours, which showcase a curated selection of the city's best eateries and market offerings. Over the course of an evening, you'll follow a self-guided tour to three of the city's hottest bars and restaurants, where you'll sample a signature dish and drink in each. ![]() If you're short on time but high on fomo, Gourmania Food Tours' new progressive dining experience is the ideal solution. If you'd rather somewhere European-flavoured, check out La Sardina Loca, which specialises in Spanish-style small plates (think crispy Manchego cheese croquettes) served Italian aperitivo-style, with spritzers and BYO sparkling conversation. Tucked away on Brooke St near the waterfront, Stock Market is a notable newcomer where you can feast on coal-roasted crayfish washed down with a silky Derwent Estate pinot. ![]() ![]() Now it's at the forefront of Australia's dining scene thanks to a new breed of innovative chefs who are championing the island's abundant natural produce. Ten years ago, Hobart was a culinary cul-de-sac. It's a great place to grab brekky (I can highly recommend Lady Hester's lemon curd-filled sourdough doughnuts) and stock up on delicious Tassie treats such as olive oils, preserves and cheeses. Ī smaller but no less appealing option is the Farm Gate Market, which every Sunday transforms a section of Bathurst St into an authentic farmers' market. The award-winning luxury hotel offers free storytelling tours of the property and the city, plus it has a fantastic onsite restaurant, Old Wharf, and an intimate, curio-filled cocktail bar called Evolve (look out for the life-size skeleton of a Russian cave bear). If you'd like to learn more about Hobart's colourful past, check out MACq01, where every room is named after a notable local character. Near the waterfront, the contemporary 221-room property is particularly popular with chocoholics thanks to its indulgent chocolate-tasting packages and free treats during a daily "chocolate hour". Two more brands that recently debuted in the city include Vibe, which now has a sleek 142-room city-centre property with a heated infinity pool, and Movenpick, which unveiled its first Australian hotel in January. Even if you don't stay here, be sure to check out Aura, the property's show-stopping rooftop bar and restaurant, where you can indulge in a seven-course degustation menu featuring Tassie's finest fresh produce (think kingfish ceviche and oysters with mascarpone and caviar). Splash out on a club room and you'll get access to a dedicated Club Lounge with complimentary all-day refreshments and early evening canapes and drinks. The city's most notable hotel opening last year was the Crowne Plaza Hobart, a stylish 235-room property in the heart of the CBD with sweeping views of the waterfront and Mount Wellington. Hobart will be welcoming back Kiwis, who want to see a different side of Australia. ![]()
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